Explanation

It's NOT a diet! It's a way of life...

Saturday, March 26, 2011

Pesto Pizza

1/3 oz. (around 4 leaves) fresh basil
1/3 c. olive oil
2 cloves garlic
pepper to taste
6 sprigs parsley
1/4 c. almonds
1/2 c. Parmesan cheese

Place basil in food processor. Add all other ingredients except Parmesan. Remove from processor and the Parmesan cheese. Makes 2 cups.

Suggested Toppings: Purple onion, artichokes, fire roasted tomatoes, spinach, mozerlla cheese sprinkled on top! Warning: This will be the best pizza you've ever tasted

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