1/3 oz. (around 4 leaves) fresh basil
1/3 c. olive oil
2 cloves garlic
pepper to taste
6 sprigs parsley
1/4 c. almonds
1/2 c. Parmesan cheese
Place basil in food processor. Add all other ingredients except Parmesan. Remove from processor and the Parmesan cheese. Makes 2 cups.
Suggested Toppings: Purple onion, artichokes, fire roasted tomatoes, spinach, mozerlla cheese sprinkled on top! Warning: This will be the best pizza you've ever tasted
Saturday, March 26, 2011
Organic Lentil Stew
I love this Stew! It's so easy to make and tastes great!
2 Tbsp Olive Oil
2/3 Cup Onion, chopped
3 Cloves Garlic, minced
4 Cups veggie broth or chicken broth
2 cups water
1 can fire roasted tomatoes
1 sweet potato
1 handful of spinach or more
2 cups of lentils
1 tsp season salt
salt and pepper to taste
Saute onion and garlic in olive oil for 4 minutes then add rest and cook 1 hour. I like to sprinkle some fresh Parmesan on it and serve it with corn muffins. Yum!
2 Tbsp Olive Oil
2/3 Cup Onion, chopped
3 Cloves Garlic, minced
4 Cups veggie broth or chicken broth
2 cups water
1 can fire roasted tomatoes
1 sweet potato
1 handful of spinach or more
2 cups of lentils
1 tsp season salt
salt and pepper to taste
Saute onion and garlic in olive oil for 4 minutes then add rest and cook 1 hour. I like to sprinkle some fresh Parmesan on it and serve it with corn muffins. Yum!
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