1/2 c. Dutch process cocoa
2 teaspoons cornstarch
1/4 teaspoon salt
2 egg whites
1 c. coarsely chopped peacans or walnuts, toasted
Steps:1. Preheat oven to 300 F
2. Mix together sugar, cocoa, cornstarch, and salt. Gradually add egg whites, stirring with a spoon until mixture forms a dough. (Mixture should be thick enough to form into balls; if not add more powdered sugar and cocoa) Add nuts; mix well.
3. Form dough into 15 balls. Place on a parchment-lined baking sheet. Bake 16-19 minutes, until glossy and crackled. Cool completely. Makes 15 cookies.
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