Chilli

Ingredients

600g ground beef
1/2 cup milk
One medium onion, chopped
1 Teaspoon of Crushed Garlic
1 tablespoon chilli powder (Or fresh chillies for that extra kick)
One can gluten free Mexican tomato sauce
One can kidney beans (Drain brine)

Directions:

Brown the beef and onion in some oil in a Large Pot then drain out the extra oil.

Combine the Tomatoe sauce, milk, chilli powder (or fresh chilli) and the beans.

Simmer on a low heat for 1 hour to allow the flavors to merge... Tastes even better the next day.


Serve it hot... I like to have mine on a baked potatoes with Coleslaw and sour cream... Delicious!